"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ham and Scalloped Potatoes in the Crock Pot Recipe

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This recipe for Ham and Scalloped Potatoes in the Crock Pot, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra (Ryan) Felton
Added: Friday, June 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6-8 slices of ham, diced
8-10 medium potatoes, thinly sliced
2 onions, thinly sliced
salt and pepper to taste
1 c. grated cheddar cheese
10 3/4 oz. can cream of celery soup

Directions:
Directions:
Put half of ham, potatoes and onion in crock-pot. sprinkle with salt, pepper and cheese. Repeat layers. Spoon soup over top. Cover and cook on LOW for 8-10 hours or on HIGH for 4 hours.

 

 

 

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