"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Toffee Brittle Recipe

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This recipe for Easy Toffee Brittle, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather (Robert) Huddleston
Added: Friday, June 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
40 saltine crackers
1 c. butter
1 c. brown sugar
1 (12 oz.) package milk chocolate chips
1/2 c. ground pecans

Directions:
Directions:
Line cookie sheet with foil and place a layer of crackers on foil. Melt butter and sugar together and bring to a boil for at least 3 minutes. Pour and spread over crackers. Bake at 350 for 5 minutes. Remove from oven and sprinkle with chips and spread out when melted. Sprinkle with nuts. Cool and cut in squares or break apart. Store in container in refrigerator.

 

 

 

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