This recipe for Hot Broccoli Cheese Dip, by Lori Huddleston, is from The Voss Family Cookbook 2006,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (8 oz.) pkg cream cheese 1 c. sour cream 1 envelope Good Seasons mild Italian dressing mix 1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained 1 (8 oz.) pkg. shreeded cheddar cheese
Mix cream cheese, sour cream and salad dressing mix with a mixer. Stir in brocolli and 1/2 of the cheese. Sppon into pie pan and bake at 350º for 20 minutes. Sprinkle with remaining cheddar cheese and bake another 5 minutes.
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