"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Broccoli Cheese Dip Recipe

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This recipe for Hot Broccoli Cheese Dip, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Huddleston
Added: Friday, June 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg cream cheese
1 c. sour cream
1 envelope Good Seasons mild Italian dressing mix
1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
1 (8 oz.) pkg. shreeded cheddar cheese

Directions:
Directions:
Mix cream cheese, sour cream and salad dressing mix with a mixer. Stir in brocolli and 1/2 of the cheese. Sppon into pie pan and bake at 350 for 20 minutes. Sprinkle with remaining cheddar cheese and bake another 5 minutes.

 

 

 

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