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Pickled Eggs Recipe

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This recipe for Pickled Eggs, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2078 -- Patti Poppe
Added: Friday, June 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. - cider vinegar
2 c. - water
2 T. - pickling salt
2 T. - dry mustard
2 dozen - eggs, hard-boiled & peeled
1 or 2 - sweet onions, sliced wide
4 or 5 - garlic cloves, sliced in half (optional)

Directions:
Directions:
Bring the first 4 ingredients to a boil. In a 2 qt. jar layer the eggs, onions, and garlic. Pour the hot vinegar mixture in jar. Allow to cool to room temp and then put lid on jar and refrigerate for 1 to 2 weeks before eating.

 

 

 

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