"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Mix flour and beer and let set at least 3 hours before frying. Dip onion rings in batter and fry until brown. May be kept warm in 200º oven or frozen and reheated in 200º oven for 5 or 6 minutes. Can be refrozen more than once.
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