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Harvard Beets Recipe

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This recipe for Harvard Beets, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 cups beets
1/3 cup sugar
2 teaspoons cornstarch
1/4 cup vinegar
1/4 cup liquid from beets
1 tablespoon butter

Directions:
Directions:
Drain beets, reserving liquid. Combine sugar and cornstarch. Put liquid from beets and vinegar in saucepan. Add sugar and cornstarch mixture to liquid and stir over low heat until thickened. Add beets and butter and heat.

Number Of Servings:
Number Of Servings:
5

 

 

 

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