"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2-1/2 cups beets 1/3 cup sugar 2 teaspoons cornstarch 1/4 cup vinegar 1/4 cup liquid from beets 1 tablespoon butter
Drain beets, reserving liquid. Combine sugar and cornstarch. Put liquid from beets and vinegar in saucepan. Add sugar and cornstarch mixture to liquid and stir over low heat until thickened. Add beets and butter and heat.
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