"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Maple Pecan Roasted Brussel Sprouts Recipe

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This recipe for Maple Pecan Roasted Brussel Sprouts, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Froehlich
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cup chopped toasted pecans
8 T. butter, softened ( I use about half the amount)
6 T. real maple syrup
salt, pepper
4 pounds brussel sprouts
4 T. canola oil

Directions:
Directions:
Position rack in middle of oven and preheat 450
In small bowl, stir together pecans, butter, maple syrup and season with salt and pepper. On a sheet pan, toss together the brussel sprouts and canola oil. Season to taste with salt and pepper. Roast brussel sprouts, shaking pan and rolling them around every 5 minutes, until richly browned and tender, 20-25 minutes
Transfer roasted brussel sprouts to a large bowl and toss with the butter/pecan mixture. Serve hot.

Number Of Servings:
Number Of Servings:
Serves 12
Personal Notes:
Personal Notes:
Found this one online from Gelson's Recipes. It is the only way to eat brussel sprouts!!

 

 

 

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