"Do vegetarians eat animal crackers?"--Unknown

Catsup Recipe

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This recipe for Catsup, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 quarts tomato juice
2 cups vinegar
2-1/2 cups sugar (adjust to taste)
1/2 teaspoon ginger
1/2 teaspoon allspice
1/2 teaspoon dry mustard
1/2 teaspoon cinnamon
1 package chili-mix
2 tablespoons salt
2 tablespoons cornstarch

Directions:
Directions:
Mix all ingredients except cornstarch. Boil hard 1 hour. Dissolve cornstarch in water and add to boiled mixture.

Number Of Servings:
Number Of Servings:
100

 

 

 

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