2 dozen large green tomatoes 2 onions 6 green peppers 6 red peppers 1 pint water 1 pint vinegar 2-1/2 cups sugar 1-1/2 teaspoons celery seed 1 tablespoon salt 5 ounces prepared mustard 3 tablespoons flour 1 quart salad dressing
Grind together green tomatoes, onions and peppers. Let drain. Boil water, vinegar, sugar, celery seed, salt and mustard. Cook liquid 5 minutes. Add vegetables and cook 10 minutes. Thicken with 3 tablespoons flour. Take from heat. Add salad dressing. Seal while hot.
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