"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 cups sliced pickles
1 cup sliced green pepper
1 cup sliced onion
1 tablespoon celery seed
1 teaspoon salt
2 cups sugar
1 cup vinegar

Directions:
Directions:
Mix salt with pickles, let stand 1/2 hour. Drain well. Mix sugar, vinegar and celery seed. Pour over pickles. Do not cook.

Number Of Servings:
Number Of Servings:
24

 

 

 

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