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Best in the World Pickles Recipe

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This recipe for Best in the World Pickles, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cucumbers
2 cups vinegar
1 cup sugar
1/2 cup water
1 tablespoon salt
Onion
Dill

Directions:
Directions:
Soak cucumbers in cold water 3 hours. Slice them long ways. If the cucumbers are small cut off both ends. Arrange cucumbers in jars with dill and 3 or 4 slices onions. Heat vinegar, sugar, water and salt, pour over at once and hot seal.

Number Of Servings:
Number Of Servings:
30

 

 

 

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