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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becke Kidwell
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2# Ground Beef
1 Medium Onion
2 cans (16 oz) Corn
1 can (16 oz) Kidney Beans
2 cans (16 oz) Ranch Style Beans (Mexican Chili)
2 cans (16 oz) chopped tomatoes
1 can Ro-tel
1 can (5 oz) tomato sauce
1 1/2 Cup water
1 can chopped green chilies
1 1/2 package taco seasoning
1 package Ranch dressing/dip mix

Directions:
Directions:
Brown ground beef and onions. Drain. Put in large soup pan. Add all other ingredients. Simmer for 30-40 minutes.
Serve with tortilla chips, sour cream, green onions, and shredded cheese.

Number Of Servings:
Number Of Servings:
8-10 people
Personal Notes:
Personal Notes:
This is great for large groups in the winter. It is a very cozy food. It is not pepper hot. It also freezes well, and can be thawed later.

 

 

 

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