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Party Chicken Recipe

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This recipe for Party Chicken, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Voss
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts
1 (4 oz.) pkg. chipped beef, chopped
8 slices of bacon
1/2 pt. sour cream
1 can cream of mushroom soup, undiluted

Directions:
Directions:
Cover bottom of greased 9x13 baking dish with beef cut into small pieces. Wrap each chicken breast with a slice of bacon and lay on beef. Mix sour cream and soup. Pour over chicken and bake at 275 for 3 hours, uncovered.

 

 

 

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