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Earthquake Dessert Recipe

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This recipe for Earthquake Dessert, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Voss
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Coconut, enough to cover bottom of pan
1 c. chopped nuts
1 German chocolate cake mix
1 stick margarine, softened
1 lb. (3 1/2 c.) powdered sugar
1 (8 oz) pkg. cream cheese
Cool Whip, optional

Directions:
Directions:
Grease a 9x12 by 3 inch pan (if you use a 9x13 by 2 inch pan the dessert will run over). Cover bottom with coconut and top with nuts. Prepare cake mix as directed. Pour cake mix over coconut and nut mixture. Combine margarine, powdered sugar and cream cheese. Stir until smooth. Spoon over cake mix. DO NOT STIR. Bake at 350 for 1 hour. May top with Cool Whip before serving.

 

 

 

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