"The belly rules the mind."--Spanish Proverb

Chris Mice  Recipe

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This recipe for Chris Mice , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tate Pollard (Kathe)
Added: Thursday, March 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1c chocolate chip-melted
12 chocolate kisses-unwrapped
1 frosting-red
1 frosting-white
24 almonds slices
12 maraschino cherries, whole-with tail

Directions:
Directions:
Melt chocolate chips and dip the cherries by stems into the chocolate and place on waxed paper. Be sure to place them on the waxed paper so the tail of the mouse is curling up. While still moist attach a chocolate kiss to the very front to be the face of your mouse and slip two pieces of sliced almond behind the kiss on top to be the ears of your mouse. When your mouse is firm enough you can use fine tipped frosting to make eyes. We usually place a couple of white dots and then a small red dot on the white one. But be sure to have lots of fun and eat the mistakes!

Number Of Servings:
Number Of Servings:
12 each
Personal Notes:
Personal Notes:
We make this treat every Christmas! A stemmed cherry dipped in chocolate to look like a mouse.

 

 

 

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