"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fiesta Guacamole Dip Recipe

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This recipe for Fiesta Guacamole Dip, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen (Ryan) Wiedeman
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (15 oz) cans refried beans
1 (4 oz) can chopped green chilis, undrained
1 16 oz. sour cream
1 pkg. taco seasoning mix
1 16 oz. container guacamole
1 tsp. lemon or lime juice
1/2 tsp. seasoned salt
1/8 tsp. garlic salt
green onions, sliced
tomatoes, chopped
black olives, chopped
shredded cheddar cheese
tortilla chips

Directions:
Directions:
In a small bowl combine beans and chilis. Spread on a large serving platter. Combine sour cream, taco seasoning and salts. Spoon this over the bean mixture. Add lemon juice to guacamole and spread over sour cream. Cover and chill for several hours. Just before serving, garnish with cheese, onions, tomatoes and olives. Serve with tortilla chips.

Personal Notes:
Personal Notes:
Guacamole can be made with 3 ripe avacados, pitted, pealed and mashed with 2 T. lemon juice.

 

 

 

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