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Baked Ham with Mustard Glaze Recipe

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This recipe for Baked Ham with Mustard Glaze, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kuennen
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3-5 lbs. precooked ham, drained
10-12 whole cloves
1/2 c. brown sugar
1 T. prepared mustard
2 tsp. lemon juice
2 T. orange juice
2 T. cornstarch

Directions:
Directions:
Score ham in a diamond pattern and stud with cloves. Place in a crock-pot. Combine brown sugar, mustard and lemon juice and spoon over ham. Cover and cook on HIGH for 1 hours, then on LOW for 6-7 hours or until ham is hot.

Remove ham to warm serving platter. Turn crock-pot to HIGH setting. Combine orange juice and cornstarch to form a smooth paste. Stir into drippings in crock-pot. Cook stirring occasionally until sauce is thickened. Spoon over ham.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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