"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

TUNA-ALMOND BAGUETTE Recipe

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This recipe for TUNA-ALMOND BAGUETTE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 (6 oz) c tuna, drained
3/4 c mayonnaise
1 medium stalk celery, chopped (1/2 cup)
1/2 c slivered almonds
1/2 tsp onion salt
1 baguette
lettuce leaves
2 medium tomatoes, sliced
1 container avocado dip, refrigerated
sliced green onions, if desired

Directions:
Directions:
Mix tuna, mayonnaise, celery, almonds and onion salt. Cut baguette lengthwise in half. arrange lettuce on bottom half of baguette; top with tomato slices. Spread tuna mixture over tomatoes; top with avocado dip. Sprinkle with green onion. Top with remaining baguette half. Cut diagonally into 8 slices.

Personal Notes:
Personal Notes:
Calories 446; fat 26 g; protein 23 g; carbohydrates 32 g; cholesterol 26 mg; sodium 786 mg; fiber 2 g

 

 

 

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