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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Antolak
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-8 oz Cream Cheese
6 oz (2 pkgs) Budding Corned Beef
2 T Mayo
1 T dry onion OR 2 Fresh Green Onions
1 tea Garlic Salt

Directions:
Directions:
Chop beef and onions and mix all ingredients together. Form into ball (or shape of choice) and refrigerate before serving.

Personal Notes:
Personal Notes:
It's best to leave set overnight or at least for 5-6 hours before serving.

 

 

 

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