"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dill Pickles Recipe

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This recipe for Dill Pickles, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts water
1 quart vinegar
1 cup salt
6 quarts cucumbers
1 onion
Grape Leaf (optional)
Dill
Alum (size of a pea)

Directions:
Directions:
Wash, drain dry and pack cucumbers in jar with dill. Place slice of onion and grape leaf (if you have) on top. Bring water, vinegar, salt, and alum to boil and pour over cucumbers. Let stand. Pour off and bring to boil again. Pour in jars and seal.

Number Of Servings:
Number Of Servings:
30

 

 

 

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