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Syrup for Freezing Mushmelons Recipe

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This recipe for Syrup for Freezing Mushmelons, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
4 cups water

Directions:
Directions:
Dissolve. DO NOT HEAT!!!!!!!!!!!!!!!!

Number Of Servings:
Number Of Servings:
12

 

 

 

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