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Sweet Corn Relish Recipe

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This recipe for Sweet Corn Relish, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 cups whole kernel corn
7 cups shredded cabbage
2 cups chopped onion
3/4 cup chopped green pepper
3/4 cup chopped sweet red pepper
2 tablespoons dry mustard
1-1/2 teaspoons flour
1/2 teaspoon turmeric
1 quart cider vinegar
2 cups sugar
2 tablespoons salt

Directions:
Directions:
Combine corn, cabbage, onion, greep pepper and red pepper in a large kettle. Mix together mustard, flour and turmeric. Add 1/4 cup vinegar to mustard mixture: stirring to blend well. Add mustard mixture, remaining vinegar, sugar and salt to corn, mixing well. Bring vegetables to a boil: reduce heat and simmer, uncovered, for 15 minutes. Ladle into jars: seal. Process in boiling water bath for 15 minutes.

Number Of Servings:
Number Of Servings:
Makes 8 pints

 

 

 

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