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Tropical Mango-Jicama Chicken Salad Recipe

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This recipe for Tropical Mango-Jicama Chicken Salad, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moore
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup red onion, thinly sliced
1/4 cup fresh lime juice
1 tbsp olive oil
3/4 tsp salt
1/2 tsp ground cumin
1/4 tsp hot pepper sauce
2 1/4 cup jicama, diced
1/2 lbs cooked boneless, skinless chicken breast, shredded
1 medium mango, cut into 4/3 inch chunks
1/2 cup cilantro, chopped

Directions:
Directions:
Combine onion, lime juice, oil, salt, cumin, and hot pepper sauce in large bowl: let stand 10 minutes, tossing occasionally, until onion starts to wilt. Add jicama, chicken, mango, ciltantro: toss to mix and coat. Serves about 1 1/4 cups per servings.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
3 points per serving or Core

 

 

 

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