"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Breakfast Carmel Rolls Recipe

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This recipe for Breakfast Carmel Rolls, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moore
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough, thawed
1/2 cup margarine
1 small pkg. vanilla pudding (not instant)
1 cup brown sugar
2 tbsp milk
1/2 tsp cinnamon
chopped nuts

Directions:
Directions:
Grease a 9x13 inch pan. Sprinkle nuts in bottom of the pan. Break dough into small pieces and place into pan. Mix the rest of the ingredients in a saucepan and cook over low heat until smooth. Pour carmel mixture over bread dough. Cover and refrigerate overnight. In the morning, bake at 350 degress for 30 minutes or until done. Flip onto foil covered tray.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Great on camping trips and work gatherings.

 

 

 

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