"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moore
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 bags microwave popcorn or 6 quarts of air popped
1/4 cup corn syrup
1 cup brown sugar
1/2 cup mararine or butter
1/2 tsp salt
1/2 tsp baking soda

Directions:
Directions:
Pop corn. Pour popped corn into brown grocery bag. Place corn syrup, brown sugar, margarine and salt into medium size bowl and microwave for 2 minutes. Stir. Microwave 2 more minutes. Add baking soda. Pour over popped corn in grocery bag. Shake bag. Microwave on 1 1/2 minutes. Shake bag. Turn over bag. Microwave 45 seconds. Shake bag. Pour onto cookie sheet to cool.

 

 

 

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