"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moore
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups (1 bag) cranberries, chopped
1 1/2 cups sugar
8 oz. cream cheese
1 can (8-3/4 oz crushed pineapple, drained
1/2 cup chopped pecans
1 cup whipping cream or container cool whip

Directions:
Directions:
Cream softened cream cheese with sugar. Add pineapple, pecans and cranberries, mix. Whip cream and fold into mixture. Pour into 8x11 pan and freeze overnight. Remove 30 minutes before serving. Slice and serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I make this several days before the holiday to decrease the rush. It is always requested for Thanksgiving and Christmas.

 

 

 

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