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Michael's Fudge Brownies Recipe

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This recipe for Michael's Fudge Brownies, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Rippin
Added: Wednesday, June 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
2 cups flour
2 cups sugar
2/3 cups cocoa
4 eggs
1 teaspoon vanilla
chopped nuts (optional)
1/2 bag semi-sweet chocolate chips

Directions:
Directions:
Melt butter in a 9x13 pan in oven. Mix flour, sugar, and cocoa. Add eggs, vanilla, melted margarine. Beat well by hand. Spread mix in pan. Fold in chocolate chips.
Bake 325 for 25-30 minutes. Frost with milk chocolate brownie frosting.

Milk Chocolate Brownie Frosting

3 Tablespoons margarine
2 Tablespoons cocoa
1 1/2 cup confectioners' sugar
2 tablespoons milk
1 teaspoons vanilla

Melt margarine in microwave. Stir in cocoa, milk, and vanilla. Add confectioners' sugar. Stir until smooth. Add more milk if needed to make soft spreading consistency. Frost cool brownies, let set until firm.

Number Of Servings:
Number Of Servings:
24 brownies
Personal Notes:
Personal Notes:
Michael's favorite brownies!!

 

 

 

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