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Rhubarb Jam Recipe

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This recipe for Rhubarb Jam, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Wednesday, June 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 cups diced rhubarb
4 cups sugar
1 can pie filling (any flavor)
2 3-ounce packages jello (any flavor)

Directions:
Directions:
Cook rhubarb and sugar 20 minutes. Add pie filling and cook 10 minutes more. Add gelatin and stir to dissolve.

Number Of Servings:
Number Of Servings:
24

 

 

 

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