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Brandy Slush Recipe

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This recipe for Brandy Slush, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Wednesday, June 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 cups water
2 cups sugar
2 cups boiling water
4 tea bags
12 ounces frozen orange juice
12 ounces frozen lemonade
2 cups brandy

Directions:
Directions:
Boil 7 cups water and sugar until clear. Take two cups boiling water and pour over tea bags. Combine these two mixtures. Add orange juice and lemonade. Stir. Add brandy. Put in large container and freeze. Fill a glass 2/3 full with slush and add 7UP.

Number Of Servings:
Number Of Servings:
24

 

 

 

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