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Cheesy Hash Browns Recipe

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This recipe for Cheesy Hash Browns, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Wagner
Added: Wednesday, June 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds frozen hash browns
1/4 cup melted butter
1 can cream of chicken soup
1 onion chopped
Salt and pepper
2 cups shredded cheddar cheese
1 pint sour cream
2 cups cornflakes

Directions:
Directions:
Mix, then pour into a 13 x 9 baking dish. Top with crushed cornflakes and 1/4 cup melted butter. Bake at 350 for 1-1/2 hours.

 

 

 

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