"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Easy Chicken Enchiladas Recipe

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This recipe for Easy Chicken Enchiladas, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Wagner
Added: Wednesday, June 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chicken
1-1/2 cup salsa
4 ounce can green chiles
2 cups whipping cream

Directions:
Directions:
Drain chicken. Shred chicken. Mix chicken, salsa, and chiles. Put in tortilla shells, and fold them like a burrito. Put them seam side down in a 9 x 13 inch pan. Pour whipping cream over the top. Bake for 35 minutes at 350. Sprinkle 2 cups shredded cheese on top, then bake for an additional 10 minutes.

 

 

 

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