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Sweet and Sour Ribs Recipe

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This recipe for Sweet and Sour Ribs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalind Ubersax
Added: Wednesday, June 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 pounds of spareribs (pork)
1/2 cup of vinegar
1 cup catsup
1/2 cup water or RUM (of course rum is better)
1/2 cup soysauce
1/2 cup honey
2 or 3 cloves garlic - minced

Directions:
Directions:
1. Cut ribs into serving portions. Simmer covered in vinegar and enough water to cover in a large kettle for 1 hour. Drain.

2. While ribs are cooking combine catsup, water (or rum) soysauce, honey, garlic in a large saucepan. Cook over very low heat, stirring occasionaly for 45 minutes or until thick.

3. Arrange ribs in a single layer on grill 6 to 8 inches from hot coals; grill for 20 to 30 minutes, basting and turing often until ribs are glazed.

Personal Notes:
Personal Notes:
This is the recipes the boys (my dad and his North Carolina buddies) used for our annual pig pick. Of course, they ate the ribs before any of us had a chance.

 

 

 

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