"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandmom G's Chocolate Spice Cookies Recipe

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This recipe for Grandmom G's Chocolate Spice Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Tefft
Added: Wednesday, June 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2-1/2 cups sugar
3/4 cup of Hershey's cocoa (unsweetend)
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 tsp. allspice
1 T. baking powder (silver spoon from your utensil drawer)
2 cups of whole warm milk
2-1/2 lbs. flour
15 oz. raisins

Directions:
Directions:
Cream butter and sugar
sift dry ingrediants and add to butter and sugar
Add milk until mixture resembles meatball mixture - should be a little tacky
add raisins
grease cookie sheets
bake at 350 for 10 minutes

Number Of Servings:
Number Of Servings:
A LOT
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
If you have ever made meatballs then you know the consisitancy of this cookie. If not, it's kinda wet and kinda dry.

 

 

 

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