"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Grandmom G's Chocolate Spice Cookies, by Lisa Tefft, is from ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 sticks butter 2-1/2 cups sugar 3/4 cup of Hershey's cocoa (unsweetend) 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. nutmeg 1 tsp. allspice 1 T. baking powder (silver spoon from your utensil drawer) 2 cups of whole warm milk 2-1/2 lbs. flour 15 oz. raisins
Cream butter and sugar sift dry ingrediants and add to butter and sugar Add milk until mixture resembles meatball mixture - should be a little tacky add raisins grease cookie sheets bake at 350 for 10 minutes
If you have ever made meatballs then you know the consisitancy of this cookie. If not, it's kinda wet and kinda dry.
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