"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Stir together flour, pepper, onion, sugar, sour cream, butter (melt), heat till thick, add beans, place in casserole, cover with Swiss Cheese, Brown bread crumbs with butter and spread on top of cheese. Bake at 350º for 30 minutes.
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