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Cornbread Casserole Recipe

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This recipe for Cornbread Casserole, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Wednesday, June 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cornbread Mix
3 tablespoons butter
2 eggs
8 ounces sour cream
15 ounces whole corn
15 ounces creamed corn
(I use our own home grown corn)


Directions:
Directions:
Mix all ingredients. Pour into greased casserole.
Bake 1 hour at 350.

 

 

 

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