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Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Wednesday, June 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Round steak
Cream of Mushroom soup
Cream of Chicken soup
2 medium onions or 1 large one
Flour (to coat steak)
Salt and pepper
Oil ( just enough to brown the steak in)

Directions:
Directions:
Coat the steak with flour and brown the steak and put into casserole, after each layer of steak put some onion, and both kinds of soup on top. Keep doing this till all the steak is used up. Put about 1/2 cup water in and cover with lid or tin foil.
Bake at 350.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I ran out of mushroom soup so had to use cream of chicken was really good so use both now.

 

 

 

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