"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Roast beef (any size) 2 cups of broth 1 can of mushroom soup (might need to do two depending on size of roast) 1 can of mushroom (size is to your liking)
Cook roast till it is falling apart and then take out of broth and break into pieces and put in crock pot. Add the broth, mushrooms (drained) and mushroom soup and mix and heat through and serve on buns.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.