"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Roast beef (any size) 2 cups of broth 1 can of mushroom soup (might need to do two depending on size of roast) 1 can of mushroom (size is to your liking)
Cook roast till it is falling apart and then take out of broth and break into pieces and put in crock pot. Add the broth, mushrooms (drained) and mushroom soup and mix and heat through and serve on buns.
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