"Those who forget the pasta are condemned to reheat it."--Unknown

Pineapple Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Cake, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Tharp
Added: Wednesday, June 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 lg can crushed pineapple
3 T cornstarch
1/2 C sugar
1 T butter

Directions:
Directions:
Bake cake according to directions in 2 round pans. Mix
cornstarch and sugar. Add pineapple plus juice and cook over
medium heat stirring constantly until mixture thickens and
becomes shiny. Remove from heat, add butter, and stir until
melted. Cut each cake layer into 2. Add pineapple mix between
each layer and spread remaining pineapple on top of 4th layer.

Personal Notes:
Personal Notes:
Grandma Benoit made this cake often. She called it 1,2,3,4
Cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

438W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!