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Crockpot Beef Stew Recipe

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This recipe for Crockpot Beef Stew, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shayna Laub
Added: Wednesday, June 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs beef stewing meat, cubed
2 10-oz. pkgs frozen vegetable (carrots, corn, peas)
3 large potatoes, cubed
1 bay leaf
1 onion, chopped
15-oz. can Italian stewing tomatoes
8-oz. can tomato sauce
1 tsp. salt
1/4 tsp pepper
1/2 clove garlic, chopped
1 1/2 - 2 cups water

Directions:
Directions:
1. Put meat on bottom of slow cooker. Layer frozen vegetables and potatoes over meat. 2. Mix remaining ingredients together in a large bowl and pour mixture over other ingredients in slow cooker. 3. Cover. Cook on Low 7-8 hours.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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