"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Waffle Iron Cookies  Recipe

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This recipe for Waffle Iron Cookies , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Jean Scranton
Added: Thursday, March 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c margarine
3 squares chocolate
1-1/2 c sugar
1 tsp vanilla
4 eggs
2 c flour
1/2 tsp salt
2 c flour
1/2 c chopped nuts (optional)

Frosting:

5 tablespoons margarine
1 square chocolate
1/2 c sugar
1/4 c milk
2 cups powdered sugar (sifted is best)


Directions:
Directions:
Melt margarine and chocolate in saucepan. Mix sugar and vanilla and add to chocolate mixture. Add eggs and mix thoroughly. Add flour, salt, and nuts, and stir well. Drop by 1 tablespoonful onto medium hot waffle iron. Takes 2 to 3 minutes to cook. Check them for doneness with a fork in the side of 1 of the cookies. Don't break. Feels soft when removed from waffle iron. They get crispy when they cool. Don't overcook. Combine margarine, chocolate, sugar, and milk; bring to a boil and cook until sugar dissolves. Add 2 cups powdered sugar and mix until spreading consistency. Sets up fast.

Number Of Servings:
Number Of Servings:
4 to 5 dozen
Personal Notes:
Personal Notes:
This is a fast cookie when you're in a hurry!

 

 

 

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