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Waffle Iron Cookies  Recipe

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This recipe for Waffle Iron Cookies , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Jean Scranton
Added: Thursday, March 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c margarine
3 squares chocolate
1-1/2 c sugar
1 tsp vanilla
4 eggs
2 c flour
1/2 tsp salt
2 c flour
1/2 c chopped nuts (optional)

Frosting:

5 tablespoons margarine
1 square chocolate
1/2 c sugar
1/4 c milk
2 cups powdered sugar (sifted is best)


Directions:
Directions:
Melt margarine and chocolate in saucepan. Mix sugar and vanilla and add to chocolate mixture. Add eggs and mix thoroughly. Add flour, salt, and nuts, and stir well. Drop by 1 tablespoonful onto medium hot waffle iron. Takes 2 to 3 minutes to cook. Check them for doneness with a fork in the side of 1 of the cookies. Don't break. Feels soft when removed from waffle iron. They get crispy when they cool. Don't overcook. Combine margarine, chocolate, sugar, and milk; bring to a boil and cook until sugar dissolves. Add 2 cups powdered sugar and mix until spreading consistency. Sets up fast.

Number Of Servings:
Number Of Servings:
4 to 5 dozen
Personal Notes:
Personal Notes:
This is a fast cookie when you're in a hurry!

 

 

 

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