"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shayna Laub
Added: Wednesday, June 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs Chicken Breast
1 small onion
celerly tops
1/3 cup sour cream
1/3 cup mayo
1 Tbsp lemon juice
3/4 cup of celery
1/4 tsp pepper and salt
1 med onion
1/4 cup dill

Directions:
Directions:
Boil the 3lbs of chicken with the small onion and celerly tops until cooked through. Cool and dice chicken. Mix together chicken, sour cream, mayo, lemon juice, celery, salt, pepper, med onion and dill. Serve on fresh croissants.

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Walnuts, almonds or grapes can also be added to the mixture depending on your taste.

 

 

 

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