"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stuffed Shells Recipe

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This recipe for Stuffed Shells, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shayna Laub
Added: Wednesday, June 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Sweet or Hot Italian sausage
30 large pasta shells
3 cups marinara sauce
2 cups ricotta cheese
1/2 cup fresh grated parmesan cheese (optional)
8 oz. shredded mozzarella cheese
Oilve oil
1 Tbs dried basil
1 Tbs garlic, chopped
1 tsp dried oregano
1 small onion, chopped
1/2 small red pepper, julienne

Directions:
Directions:
Preheat oven to 375. In large skillet, combine olive oil, garlic, basil, oregano, onion and peppers. Cook over medium heat until onions are transparent. In separate skillet, cook sausage until firm. Remove and cut into bite-size slices.

In a meduim bowl, combine herb/vegetable mixture with sausage, blending gently. Fold in ricotta cheese, just until mixed. Boil shells in water until aldente, drain. Stuff shells with mixture, being sure not to overstuff.

Place stuffed shells in a large baking pan, cover with marinara sauce, then sprinkle with mozzarella and parmesan cheese. Bake 35-45 minutes or until bubbling.

Number Of Servings:
Number Of Servings:
6

 

 

 

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