This recipe for Jackson House Hot Spiced Cider, by Sally Parker, is from The Parker Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 gallon apple cider 1/2 to 1 c firmly packed brown sugar 1 (3-in) stick cinnamon, broken into pieces 1 tbsp whole allspice 1 tbsp whole cloves
Combine apple cider and brown sugar in a large Dutch oven; stir well. Tie cinnamon, allspice and cloves in a cheesecloth bag; add spice bag to cider mixture. Bring to a boil; reduce heat, and simmer 10 minutes. Remove and discard spice bag. Serve warm.
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