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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reuschel, Joan
Added: Wednesday, June 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 Hard Boiled Eggs
3 Tbs mayonnaise
3 Tbs chili sauce
1 thin slice of onion - finely chopped
1/2 tsp salt
1/4 tsp pepper
1/2 tsp dry mustard

Directions:
Directions:
Halve the hard boiled eggs lengthwise. Remove the yolks and mash with a fork. Add all the other ingredient, mix and refill egg whites with the mixture.

 

 

 

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