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String Bean Casserole Recipe

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This recipe for String Bean Casserole, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Parker
Added: Wednesday, June 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c butter, divided
2 tbsp all-purpose flour
1/2 c milk
1/2 tsp sugar
1/2 tsp salt
dash of pepper
1/2 tsp grated onion
1/2 c sour cream
2 (9 oz) pkg frozen French-style green beans
1 c (4 oz) shredded cheddar cheese
1/2 c fine, dry breadcrumbs

Directions:
Directions:
Melt 2 tbsp butter in a heavy saucepan over low heat. Add flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly. Stir in sugar, salt, and pepper. Remove from heat; stir in onion and sour cream. Set aside.

Cook green beans according to the pkg. Drain well. Combine beans and reserved sour cream mixture in medium bowl. Spoon half the bean mixture into the bottom of a 1 qt casserole; top with half the cheese. Repeat with remaining half of beans and cheese. Melt 2 tbsp butter in a small saucepan over low heat. Stir in breadcrumbs. Sprinkle over beans. Bake at 400 for 20 to 30 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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