"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crunch Drops Recipe

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This recipe for Crunch Drops, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Parker
Added: Wednesday, June 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter, softened
1 c sugar
1 c firmly packed brown sugar
2 eggs
1 tsp vanilla
2 c all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 c quick cooking oats
2 c crisp rice cereal
1 c flaked coconut

Directions:
Directions:
Cream butter; gradually add sugars, beating well at medium speed. Add eggs and vanilla, beating well. Combine flour, soda, and salt; add to creamed mixture, mixing well. Stir in oats, cereal, and coconut. Drop dough by rounded teaspoons onto greased cookie sheets. Bake at 350 for 12 to 14 minutes. Cool on wire racks.

Number Of Servings:
Number Of Servings:
9 dozen

 

 

 

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