"The belly rules the mind."--Spanish Proverb

Fruitcake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruitcake, by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnieta (Mills) Shupert
Added: Thursday, March 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
4 c candied mixed fruit
1 lb. raisins
2 c walnuts
1 Duncan Hines spice cake mix
3 large eggs beaten
1 qt. brandied mincemeat

Directions:
Directions:
In a large bowl, sprinkle flour over fruit and nuts. Mix well. Add cake mix, eggs and mincemeat. Combine well. Pour into angel food pan or 3 loaf pans, greased. Bake 300 degrees for 2 hours.This one is very simple but very good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

767W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!