"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruitcake Recipe

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This recipe for Fruitcake, by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnieta (Mills) Shupert
Added: Thursday, March 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
4 c candied mixed fruit
1 lb. raisins
2 c walnuts
1 Duncan Hines spice cake mix
3 large eggs beaten
1 qt. brandied mincemeat

Directions:
Directions:
In a large bowl, sprinkle flour over fruit and nuts. Mix well. Add cake mix, eggs and mincemeat. Combine well. Pour into angel food pan or 3 loaf pans, greased. Bake 300 degrees for 2 hours.This one is very simple but very good.

 

 

 

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