"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Parker
Added: Wednesday, June 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 hard-cooked eggs
1/2 (3 oz) pkg cream cheese
2 tbsp mayonnaise
2 tsp sweet pickle relish
1 tsp white vinegar
1 tsp lemon juice
1 tsp prepared mustard
1/8 tsp salt
dash of garlic salt
dash of curry powder
paprika (optional)

Directions:
Directions:
Slice eggs in half and remove yolks. Mash yolks with a fork. Add cream cheese, stirring until smooth. Stir in mayonnaise and next 7 ingredients. Spoon yolk mixture into egg shells, cover and chill. Sprinkle with paprika just before serving if desired.

Number Of Servings:
Number Of Servings:
8

 

 

 

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