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PUMPKIN BREAD Recipe

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This recipe for PUMPKIN BREAD, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Rice
Added: Wednesday, June 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3C Sugar
1C Veg Oil
1 lb Can pumpkin
4 eggs-beaten
31/2 C flour
2 Tsp baking soda
2 Tsp salt
Tsp baking powder
1 Tsp cinnamon
1 Tsp nutmeg
1 Tsp allspice
1/2 Tsp clove
2/3 C H20

Directions:
Directions:
In LARGE bowl
Combine sug.,oil,pump.and eggs-beat
Sift flour,baking soda,salt,baking powder,cinnamon,nutmeg,allspice,and cloves.
Add to pumpkin alternating with water.
May add one C raisins if desired
Bake at 350 for 1-11/4 hr in 2 lg or 3 sm pans

Cool pans before emptying
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Number Of Servings:
Number Of Servings:
?several
Preparation Time:
Preparation Time:
45 mins ?
Personal Notes:
Personal Notes:
Big favorite with our B&B guests.
Freezes well
Jeanne Tefft Rice

 

 

 

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