"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Wednesday, June 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 3/4 c. milk
1/2 c. sugar
1 tsp. cinnamon
1 tsp. vanilla extract
6 stale donuts, cubed

Directions:
Directions:
Preheat oven to 350 . Spray one 9 inch pie dish with non-stick coating.
In a large bowl, beat the eggs until foamy. Mix in the milk, sugar and vanilla.
Stir in the donut cubes and pour into baking dish.
Bake for 35-40 minutes or until knife inserted in center comes out clean. Serve warm.

 

 

 

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